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Apple and Leek Meatballs

An absolute doddle to make. The little pieces of apple add a hint of sweetness while the sauteed leeks give it a boost of flavour. Serve on top of a heap of shredded veg, salad or whatever sides you like.

Apple and Leek Meatballs
Gluten-free, Grain-free, Dairy-free, Refined Sugar-free
Makes 12, Serves 4

500g minced pork (could use chicken or turkey)
1 small eating apple (approx 105g), peeled, cored and finely diced
1/2 medium leek, washed, dried, halved lengthways and finely sliced into half moons
1/2 tsp garlic powder
1/2 tsp sea salt
1/2 tsp fresh ground pepper
1/2 tsp ground cinnamon
1/2 tbsp olive oil (or other cooking oil of choice)

1. Heat olive oil in a frying pan over medium heat.
2. Gently sautee leeks with a pinch of sea salt until soft and fragrant - do not brown them. Remove from heat and transfer to a large mixing bowl.
3. Preheat oven to 200 degrees celsius (approx 390 farenheit) and line a baking sheet with parchment.
4. Add all remaining ingre…
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