When you can't decide what colour smoothie to have you can have both. Together. The basil, lime and lemongrass flavours are a refreshing wakeup call. They balance well with the subtly sweet strawberries and hydrating cucumber in the pink chia mix.
Scallops were served as the starter at our wedding many moons ago so it only seemed fitting that they make another appearance at an anniversary dinner. This well-established combination of scallops with chorizo is one we've been making and eating for years, inspired originally by a recipe from Nigella Lawson's 'Nigella Express'.
This can be used both as a lovely vegetarian main or as a vegetable
side. Feel free to substitute the pumpkin seeds for another seed and
toast them if you have both time and a penchant for extra crunch. I love
to eat mine alongside a big salad as a main or with a quick sautee of
vegetables when the idea of washing a pan isn't too hard work! Lazy?